Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RUM-BROILED GRAPEFRUIT

Serves: 4

Serves: 4
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes

Ingredients

  • 2 pink or red grapefruit, halved crosswise
    1/4 cup dark rum
    1/3 cup packed light brown sugar
    2 tsp. ground cinnamon
    1/8 tsp. ground cayenne
    4 maraschino cherries, stemmed

Preparation

  • Heat oven broiler. Trim the ends of grapefruit halves so they sit flat when upright; transfer to a baking sheet cut side up. Run a knife around edges and between segments of grapefruit to loosen them.
    Brush 1 tbsp. rum over each half and sprinkle each with about 11/2 tbsp. sugar.
    Dust with cinnamon and cayenne; place 1 cherry in the center of each grapefruit. Broil, rotating pan as needed, until bubbling and slightly caramelized, 5–6 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Rum-broiled grapefruit

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer